Ice Cream projects

Happy Monday!  Did you know it's National Eat Ice Cream for Breakfast day?  I fully support this holiday-in fact I could probably support it every day!  It needs more publicity.  I'm pretty sure it's not on the Weight Watchers plan though….unfortunately.  Our BBTB2 challenge this week, as you might have guessed, is to use an ice cream cut.  I have a few ice cream projects…..although not a full 31 flavors worth, LOL!  Check out the delicious projects from the design team over at BBTB2 and link up a project of your own!

Project #1

This layout was for some fun ice cream pictures on our cruise this summer, using Simply Charmed for the title, ice cream cone, and popsicle and Elegant Edges for the scalloped journal box.

Cricut:
Simply Charmed-title, ice cream cone, popsicle
Elegant Edges-jounal box
Paper/Stickers-Echo Park prints, CTMH solids
brown chalk ink

Project #2

 close up of my ice cream float

This layout  uses the Suburbia cartridge for all the cuts, including the font.  My picture came out a little dark-it's easier to see the font in better lighting (it's a really pretty cursive).  I LOVE the jukebox cut!  My husband and I are big fans of root beer floats and I thought the ice cream cut looked like a float.

Cricut:
Suburbia-all cuts
Paper-Echo Park bg paper, Catrta Bella ice cream print, CTMH solids
brown chalk ink, white gel pen

Project #3

This is scrap lifted from this card I saw on Pintererest.  I used Birthday Bash to cut the ice cream sundae and some Diamond Glaze on the orange layer and stickle to make it look super yummy.

Cricut:
Birthday Bash-sundae
Paper-stripe is TLC, CTMH solids
stamp-Stampin Up
stickle, diamond glaze, brown chalk ink for edging, Stampin Up Peach Parfait ink for sentiment
Stampin Up scallop border punch